Makes approx 12-14 cupcake cases worth, or one big one.
600g cottage cheese,
5 eggs,
fillings - for my last i used onion, yellow pepper and sweetcorn, however i find that mushrooms makes it watery.
Silicone cupcake cases.
1. Mix cottage cheese and eggs in a bowl, could use an electric blender but if you dont have one spoon is just as good.
2. Add whatever it is you're using as filling and stir a bit more.
3. Put into cases or dish for approx 20-25 mins or until firm. Depending on how thick it is the time varies.
4. If you want to add cheese just add it 5 mins before they're done and put them back in.
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