Quick and easy egg fried noodles - Free EE and Green

Ingrediants
1 pack of low fat chicken batchelors noodles
1 egg
mushrooms and peas (optional)
soy sauce (optional)

1. Cook noodles as instructed but add peas and mushrooms to water.
2. Once cooked drain and leave to dry off for 30 seconds.
3. Beat egg and add noodles back to pan.
4. Add beaten egg and stir gently for approx 5 minutes or until egg is cooked.
5. Add soy sauce about 30 seconds before taking it off the heat.